Learn how to cook tuna steak in the air fryer to achieve a perfect medium-rare center every time. This recipe uses simple seasoning and a bright lemon-dill butter for a quick weeknight tuna dinner.
Author:ariasterling
Prep Time:5 min
Cook Time:7 min
Total Time:12 min
Yield:2 servings 1x
Category:Dinner
Method:Air Frying
Cuisine:American
Diet:Low Fat
Ingredients
Scale
2 (6-ounce) tuna steaks, about 1 inch thick
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon fresh dill, chopped
2 tablespoons unsalted butter, softened
1 teaspoon fresh lemon zest
1 tablespoon fresh lemon juice
Instructions
Pat the tuna steaks dry using paper towels. This step helps achieve a better sear.
In a small bowl, mix the salt, pepper, garlic powder, and paprika. Rub the spice mixture evenly over all sides of the tuna steaks.
Preheat your air fryer to 400°F (200°C) for 5 minutes.
Lightly brush the seasoned tuna steaks with olive oil.
Place the tuna steaks in the air fryer basket in a single layer. Do not overcrowd the basket.
Air fry for 5 to 7 minutes for medium-rare (internal temperature of 125°F to 130°F). Adjust time based on thickness and desired doneness: cook for 4 minutes for rare, or 8-9 minutes for medium.
While the tuna cooks, prepare the butter: In a small bowl, combine the softened butter, chopped dill, lemon zest, and lemon juice. Mix well.
Once cooked, immediately remove the tuna steaks from the air fryer. Place a dollop of the lemon-dill butter on top of each warm steak.
Let the tuna rest for 3 minutes before serving.
Notes
For cooking frozen tuna steak air fryer, thaw the steaks completely in the refrigerator before seasoning and cooking. Do not attempt to cook from frozen.
If you prefer a seared tuna air fryer method look, you can briefly sear the steaks in a hot skillet for 30 seconds per side after air frying, though the air fryer alone provides a good crust.