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Ridiculously Fluffy 3-Ingredient Banana Oatmeal Blender Pancakes

A stack of fluffy banana oatmeal pancakes cut in half, drizzled with syrup, sitting on a white plate.
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Make easy, healthy banana oatmeal pancakes using only three ingredients. This quick blender recipe yields fluffy results and uses ripe bananas for natural sweetness, making it a perfect gluten-free breakfast.

Ingredients

Scale
  • 2 large ripe bananas
  • 1 cup rolled oats (quick or old-fashioned)
  • 2 large eggs
  • Cooking spray or oil for the griddle

Instructions

  1. Place the bananas, rolled oats, and eggs into a blender.
  2. Blend on high speed until the mixture is completely smooth. This may take 30 to 60 seconds.
  3. Let the batter rest on the counter for 5 to 10 minutes. This step allows the oats to absorb liquid, which helps create fluffy pancakes.
  4. Heat a non-stick griddle or large skillet over medium heat. Lightly coat the surface with cooking spray or oil.
  5. Pour batter onto the hot griddle to form pancakes of your desired size.
  6. Cook for 2 to 3 minutes per side, until golden brown and cooked through. Flip carefully.
  7. Serve immediately with your favorite toppings.

Notes

  • For extra fluffiness, add 1 teaspoon of baking powder to the blender with the other ingredients.
  • Use very ripe, spotty bananas for the best natural sweetness and texture.
  • If you do not have a blender, you can process the oats into flour first, then mix all ingredients by hand.
  • These pancakes freeze well; stack them with parchment paper between layers and reheat in a toaster.

Nutrition

Find it online: https://seventhflavour.com/banana-oatmeal-pancakes/