Make this incredibly fast and creamy chocolate dip in just five minutes. It is perfect for dipping strawberries, marshmallows, pretzels, or cookies.
Author:ariasterling
Prep Time:5 min
Cook Time:0 min
Total Time:5 min
Yield:About 2 cups1x
Category:Dessert
Method:No Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup milk
1 teaspoon vanilla extract
Instructions
Place the softened cream cheese in a medium mixing bowl.
Beat the cream cheese with an electric mixer until it is smooth and light.
Gradually add the powdered sugar and cocoa powder, mixing on low speed until just combined.
Pour in the milk and vanilla extract. Increase the mixer speed to medium-high and beat until the dip is completely smooth and creamy. Scrape down the sides of the bowl as needed.
Serve immediately with your favorite dippers like strawberries, pretzels, or graham crackers.
Notes
For a thicker dip, reduce the milk by one tablespoon.
This dip tastes best when served within a few hours of making it.
Chill the dip for 30 minutes before serving if you prefer a firmer texture.