Ultimate Creamy Dill Pickle Dip
Make this creamy, tangy dill pickle dip for your next gathering. It uses simple ingredients and comes together quickly, making it a crowd-pleasing party dip.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup finely chopped dill pickles
- 1/4 cup pickle juice
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Place the softened cream cheese in a medium mixing bowl. Beat with an electric mixer until smooth and creamy.
- Add the sour cream, pickle juice, dried dill weed, garlic powder, and onion powder to the bowl. Mix until just combined.
- Fold in the finely chopped dill pickles using a spatula.
- Taste the dip and add salt and pepper as needed.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.
- Serve your homemade pickle dip with chips, crackers, or fresh vegetables.
Notes
- For an extra tangy flavor, substitute half of the sour cream with plain Greek yogurt.
- If you want a crunchier texture, reserve 2 tablespoons of chopped pickles and stir them in just before serving.
- This dip is excellent when made a day ahead of time.
Nutrition
- Serving Size: 1/4 cup
- Calories: 165
- Sugar: 2
- Sodium: 380
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 4
- Cholesterol: 45
Find it online: https://seventhflavour.com/creamy-pickle-dip-easy-dill-recipe/