Ultimate 5-Minute Homemade Garlic Butter Spread
Make the best homemade garlic butter spread quickly. This recipe uses fresh ingredients to create a rich, versatile compound butter perfect for bread, steak, pasta, or vegetables.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 6 cloves fresh garlic, minced fine
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the softened butter in a medium bowl.
- Add the minced fresh garlic, chopped parsley, salt, and pepper to the bowl.
- Use a fork or a rubber spatula to thoroughly mix all ingredients until they are completely combined and the mixture is uniform.
- Transfer the garlic butter onto a sheet of parchment paper or plastic wrap.
- Roll the butter into a log shape. Twist the ends to seal it tightly.
- Chill the garlic butter in the refrigerator for at least 30 minutes to firm up before using.
Notes
- For a richer flavor, use roasted garlic instead of raw minced garlic.
- You can substitute parsley with chives or a mix of your favorite fresh herbs.
- Store this versatile butter spread in the refrigerator for up to two weeks or freeze it for up to three months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0
- Sodium: 80
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 30
Find it online: https://seventhflavour.com/easy-homemade-garlic-butter-recipe/