The Ultimate Creamy & Tangy Homemade Tartar Sauce
Make this easy homemade tartar sauce in minutes. It is creamy, tangy, and the perfect condiment for fried fish, crab cakes, or shrimp. This recipe is better than store-bought.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 1 1/4 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish, drained
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh dill, chopped
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the mayonnaise, sweet pickle relish, chopped dill pickles, capers, lemon juice, Dijon mustard, fresh dill, and black pepper.
- Stir all ingredients together until they are fully mixed and the sauce is smooth.
- Taste the sauce and adjust seasoning if needed; add more lemon juice for tang or more relish for sweetness.
- Cover the bowl and chill the tartar sauce in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
Notes
- For a zesty tartar sauce, add 1/2 teaspoon of prepared horseradish.
- This sauce is the best sauce for fried fish and makes a great tangy dipping sauce for fries.
- You can substitute the dill pickles and relish with 1/3 cup of finely minced cornichons for a different flavor profile.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1
- Sodium: 250
- Fat: 16
- Saturated Fat: 2.5
- Unsaturated Fat: 13.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://seventhflavour.com/easy-homemade-tartar-sauce-recipe/