The Ultimate 5-Minute Creamy Garlic Whipped Feta Dip
Make this incredibly easy, creamy, and tangy whipped feta dip in under five minutes. It is a perfect party appetizer or quick snack that pairs well with pita bread or fresh vegetables.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: Food Processor
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 1/4 cup plain Greek yogurt or sour cream
- 2 tablespoons olive oil, plus more for drizzling
- 1 clove garlic, minced
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon black pepper
Instructions
- Place the crumbled feta cheese, softened cream cheese, Greek yogurt, olive oil, minced garlic, and lemon juice into a food processor.
- Process the ingredients until the mixture becomes completely smooth and creamy, stopping to scrape down the sides as needed. This usually takes 1 to 2 minutes.
- Taste the dip and add black pepper. If you prefer a tangier flavor, add a small squeeze more of lemon juice.
- Transfer the whipped feta dip to a shallow serving bowl.
- Drizzle the top generously with extra olive oil.
- Serve immediately with pita bread, crackers, or fresh vegetables for dipping.
Notes
- For a sweet and savory twist, drizzle the finished dip with honey or hot honey before serving.
- For added texture, top the dip with chopped pistachios or dried cranberries.
- You can prepare this dip up to one day ahead; store it covered in the refrigerator and let it sit at room temperature for 20 minutes before serving for the best texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 185
- Sugar: 1
- Sodium: 450
- Fat: 16
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 8
- Cholesterol: 35
Find it online: https://seventhflavour.com/easy-whipped-feta-dip-recipe/