Make high protein keto waffles that are crispy on the outside and tender inside using cottage cheese as the base. This recipe works for both sweet and savory keto breakfast ideas.
Author:ariasterling
Prep Time:5 min
Cook Time:15 min
Total Time:20 min
Yield:2 large waffles 1x
Category:Breakfast
Method:Waffling
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 cup full-fat cottage cheese
2 large eggs
1/4 cup almond flour
1 teaspoon baking powder
1/2 teaspoon vanilla extract (for sweet version only)
1/4 teaspoon salt
Pinch of cinnamon (for sweet version only)
1–2 tablespoons keto-friendly sweetener (like erythritol or monk fruit, for sweet version only)
Cooking spray or butter for the waffle iron
Instructions
Prepare your waffle iron by preheating it thoroughly and lightly coating the plates with cooking spray or butter.
Combine the cottage cheese and eggs in a blender or food processor. Blend until the mixture is completely smooth, resembling a thick batter. This step is key for the best keto waffle texture.
Transfer the cottage cheese mixture to a bowl. Stir in the almond flour, baking powder, and salt.
If making sweet keto cottage cheese waffles, add the vanilla extract and keto sweetener now. Mix until just combined. Do not overmix.
For savory keto waffle base, skip the vanilla and sweetener, and consider adding 1/4 teaspoon garlic powder or dried herbs.
Pour the batter onto the hot waffle iron. Use slightly less batter than you think you need, as this batter spreads less than traditional batter.
Cook according to your waffle iron’s instructions, usually 4 to 6 minutes, until the waffles are golden brown and firm. They should release easily when done.
Serve immediately with your preferred toppings.
Notes
For crispier waffles, let the batter rest for 5 minutes before cooking. Also, ensure your waffle iron is fully preheated to high heat.
Cottage cheese acts as the primary binder and protein source, replacing traditional flour, making these flourless waffles.
To make a larger batch, you can prepare a homemade keto waffle mix by combining the dry ingredients (almond flour, baking powder, salt) separately, then blending with wet ingredients when ready to cook.
For a savory application, top with avocado, smoked salmon, or a fried egg. For sweet, use sugar-free syrup or fresh berries.