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Easy No-Bake Oreo Cheesecake

A generous slice of creamy Oreo cheesecake with a dark chocolate crust and topped with crushed cookies.
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Make this rich, creamy, no-bake Oreo cheesecake. It uses crushed Oreos in the crust and filling for a cookies and cream dessert that requires no oven time.

Ingredients

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  • 24 Oreo cookies, crushed
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1 cup crushed Oreo cookies (for filling)
  • 1/2 cup crushed Oreo cookies (for topping)

Instructions

  1. Combine the 24 crushed Oreo cookies and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan. Chill the crust for 15 minutes.
  2. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
  3. In a separate bowl, whip the cold heavy whipping cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until just combined.
  5. Fold in the 1 cup of crushed Oreo cookies for the filling.
  6. Spread the filling evenly over the chilled crust.
  7. Cover the cheesecake and chill in the refrigerator for at least 6 hours, or preferably overnight, until firm.
  8. Before serving, top the cheesecake with the remaining 1/2 cup of crushed Oreo cookies. Release the springform side and slice.

Notes

  • For an even richer chocolate flavor, use chocolate cream cheese if available.
  • You can use a food processor to crush the cookies quickly for both the crust and filling.
  • If you want a firmer texture, you can add 1 teaspoon of unflavored gelatin dissolved in 1/4 cup of hot water to the cream cheese mixture before folding in the whipped cream.

Nutrition

Find it online: https://seventhflavour.com/oreo-cheesecake-easy-no-bake-recipe/