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The Ultimate Easy 4-Ingredient No-Bake Sugar Cookie Truffles

A close-up of two halves of a sugar cookie truffle showing the dense interior, coated in white chocolate and rainbow sprinkles.
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Make these easy sugar cookie truffles using only four ingredients. These no-bake bites combine crumbled sugar cookies and cream cheese, coated in smooth white chocolate. They are simple to prepare and perfect for holiday parties or gifting.

Ingredients

Scale
  • 1 (16 ounce) package soft, frosted sugar cookies (about 24 cookies)
  • 4 ounces cream cheese, softened
  • 12 ounces white chocolate melting wafers or white candy melts
  • 1 teaspoon coconut oil (optional, for smoother coating)

Instructions

  1. Place the frosted sugar cookies into a food processor. Pulse until you have fine crumbs. If you do not have a food processor, place cookies in a large zip-top bag and crush them thoroughly with a rolling pin.
  2. Transfer the cookie crumbs to a medium mixing bowl. Add the softened cream cheese. Mix with a hand mixer or a sturdy spoon until the mixture is completely combined and forms a thick dough.
  3. Roll the dough into small balls, about 1 inch in diameter. Place the rolled balls onto a baking sheet lined with parchment paper.
  4. Chill the cookie balls in the refrigerator for at least 30 minutes. This step helps them firm up before dipping.
  5. Melt the white chocolate wafers according to package directions. If using, stir the coconut oil into the melted chocolate until smooth.
  6. Dip each chilled cookie ball into the melted white chocolate, ensuring it is fully coated. Use a fork to lift the truffle out, allowing excess chocolate to drip off.
  7. Place the coated truffles back onto the parchment-lined baking sheet.
  8. Add festive sprinkles immediately, before the chocolate sets.
  9. Allow the chocolate to set completely at room temperature, or chill briefly to speed up the process. Store these make ahead truffles in an airtight container.

Notes

  • If you use store-bought cookies like Lofthouse style, the truffles will be extra soft and sweet.
  • For a different flavor, substitute milk or dark chocolate for the white chocolate coating.
  • These bite sized confections keep well in the refrigerator for up to two weeks.

Nutrition

Find it online: https://seventhflavour.com/sugar-cookie-truffles-easy-no-bake-recipe/