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Quick 30-Minute Chicken Tortilla Soup Recipe

Close-up of a rich, red broth tortilla soup recipe garnished generously with shredded white cheese, crispy tortilla strips, and fresh cilantro.
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Make this flavorful Chicken Tortilla Soup on the stovetop in just 30 minutes. It uses simple ingredients for a comforting, family-friendly meal perfect for busy weeknights.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn
  • 4 cups low-sodium chicken broth
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 tablespoon fresh lime juice
  • For Serving: Crispy tortilla strips, shredded Monterey Jack cheese, avocado slices, fresh cilantro

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic, cumin, chili powder, oregano, salt, and pepper to the pot. Cook for 1 minute until fragrant, stirring constantly.
  3. Pour in the diced tomatoes (with their juice), black beans, corn, and chicken broth. Bring the mixture to a simmer.
  4. Reduce the heat to low, cover, and let the soup simmer for 10 minutes to allow the flavors to meld.
  5. Stir in the shredded chicken and lime juice. Heat through for another 5 minutes. Do not boil after adding the chicken.
  6. Taste the soup and adjust salt and pepper as needed.
  7. Ladle the soup into bowls. Top each serving immediately with crispy tortilla strips, shredded cheese, avocado slices, and fresh cilantro.

Notes

  • For homemade crispy tortilla strips, cut 4 corn tortillas into thin strips, toss with 1 tablespoon oil and a pinch of salt, and bake at 375°F (190°C) for 8-10 minutes until crisp.
  • If you prefer a creamier texture, stir in 1/4 cup of heavy cream or cream cheese during the last 5 minutes of cooking.
  • Use leftover cooked chicken or a store-bought rotisserie chicken to keep this a quick dinner soup.

Nutrition

Find it online: https://seventhflavour.com/tortilla-soup-recipe-quick-30-minute-chicken/