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Creamy White Christmas Margarita Recipe

A frosty white christmas margarita topped with shredded coconut and garnished with a lime wheel.

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Make this creamy White Christmas Margarita for your holiday gatherings. This festive cocktail combines tequila, coconut cream, and lime for a refreshing, simple winter drink.

Ingredients

Scale
  • 2 ounces silver tequila
  • 1 ounce fresh lime juice
  • 1 ounce unsweetened coconut cream
  • 0.5 ounce orange liqueur (like Cointreau or Grand Marnier)
  • 0.5 ounce simple syrup
  • 1 cup ice (for blending)
  • Shredded coconut and lime wheel, for garnish

Instructions

  1. Prepare your glasses by moistening the rims with a lime wedge and dipping them in shredded coconut. Set the glasses aside.
  2. Combine the tequila, lime juice, coconut cream, orange liqueur, and simple syrup in a blender.
  3. Add 1 cup of ice to the blender.
  4. Blend on high speed until the mixture is smooth and slushy.
  5. Pour the mixture into your prepared glasses.
  6. Garnish each margarita with a lime wheel and a sprinkle of extra shredded coconut.

Notes

  • For a pitcher recipe serving 4, multiply all liquid ingredients by four and blend in batches or use a large blender.
  • If you prefer a less sweet drink, reduce the simple syrup to 0.25 ounce per serving.
  • You can use full-fat canned coconut milk instead of coconut cream for a slightly thinner texture.

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