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Quick Cheeseburger Pockets Biscuits

Two halves of a baked cheeseburger pockets biscuits showing the ground beef and melted cheese filling.
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Make these easy cheeseburger pockets using canned biscuit dough for a fast, satisfying snack or dinner. They are simple to assemble and bake up fluffy.

Ingredients

Scale
  • 1 (16.3 ounce) can refrigerated flaky biscuits
  • 1 pound ground beef
  • 1/2 cup finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 tablespoon yellow mustard
  • 1 tablespoon ketchup
  • 1 teaspoon pickle relish (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a baking sheet.
  2. Cook the ground beef and chopped onion in a skillet over medium heat until the beef is fully browned. Drain off any excess grease.
  3. Stir the Worcestershire sauce, garlic powder, salt, and pepper into the cooked meat mixture. Remove from heat.
  4. In a small bowl, mix the mustard, ketchup, and pickle relish to create a simple sauce.
  5. Open the can of biscuits. Separate the biscuits and flatten each one slightly with your fingers or a rolling pin.
  6. Place about 1 tablespoon of the meat mixture onto the center of each flattened biscuit.
  7. Top the meat with a small amount of the cheese and a small drizzle of the sauce mixture.
  8. Fold the biscuit dough over the filling to create a half-moon shape. Press the edges firmly together to seal the pocket completely. You can crimp the edges with a fork for extra security.
  9. Place the sealed cheeseburger pockets biscuits onto the prepared baking sheet.
  10. Bake for 12 to 15 minutes, or until the biscuits are golden brown and cooked through.
  11. Serve warm as a game day biscuit bite or easy weeknight pocket.

Notes

  • For extra flavor, brush the tops of the baked pockets with melted butter before serving.
  • If you prefer, you can use ground turkey instead of ground beef for a lighter option.
  • If cheese leaks out during baking, it means the seal was not tight enough; press harder next time.

Nutrition

Find it online: https://seventhflavour.com/cheeseburgerpocketsbiscuitsrecipe/