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Easy No-Bake Key Lime Cheesecake with Graham Cracker Crust

A perfect slice of creamy, light green key lime cheesecake topped with whipped cream and lime zest.
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Make this creamy, tangy no-bake key lime cheesecake for a refreshing summer dessert. It features a buttery graham cracker crust and bright citrus filling that impresses guests.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tablespoons unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup fresh key lime juice (about 6–8 limes)
  • 1 tablespoon key lime zest
  • 1 teaspoon vanilla extract
  • Optional: Whipped cream and extra lime slices for topping

Instructions

  1. Prepare the crust: Mix graham cracker crumbs and 1/4 cup sugar in a medium bowl. Pour in melted butter and stir until the crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill the crust in the freezer for 15 minutes while you prepare the filling.
  2. Make the filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes. Scrape down the sides of the bowl.
  3. Gradually beat in the sweetened condensed milk until fully combined and smooth.
  4. Add the key lime juice, lime zest, and vanilla extract. Mix on low speed until just combined. Do not overmix once the lime juice is added.
  5. Pour the key lime filling over the chilled graham cracker crust. Smooth the top with a spatula.
  6. Chill the cheesecake: Cover the pan loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until the cheesecake is firm.
  7. To serve, carefully remove the sides of the springform pan. Top with whipped cream and extra lime slices if desired. Slice and serve this refreshing cheesecake dessert.

Notes

  • Use fresh key lime juice for the best, brightest citrus flavor. Bottled juice changes the texture slightly.
  • If you want individual servings, press the crust mixture into the bottoms of lined muffin tins to make mini key lime cheesecakes.
  • For an extra impressive party dessert, use a handheld electric mixer to swirl a thin layer of lime curd into the top of the filling before chilling.

Nutrition

Find it online: https://seventhflavour.com/key-lime-cheesecake-recipe/