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Easy No Bake Oreo Pie

A generous slice of creamy Oreo pie with a dark chocolate crust, topped with crushed cookies.
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Make this simple, creamy No Bake Oreo Pie. It features a crunchy chocolate cookie crust and a light, fluffy cookies and cream filling. This chilled dessert requires no oven and is perfect for parties or quick treats.

Ingredients

Scale
  • 1 package (14.3 ounces) Oreo cookies, divided
  • 6 tablespoons unsalted butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed

Instructions

  1. Prepare the crust: Place 14 Oreo cookies in a food processor and pulse until fine crumbs form. Set aside 2 tablespoons of crumbs for topping.
  2. Mix the remaining cookie crumbs with the melted butter until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  3. Make the filling: In a large bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar and vanilla extract until fully incorporated.
  4. Gently fold in the thawed whipped topping until no streaks remain.
  5. Fold in 1 cup of coarsely chopped Oreo cookies (about 8 cookies).
  6. Spoon the filling evenly into the chilled Oreo crust.
  7. Sprinkle the reserved 2 tablespoons of cookie crumbs over the top of the pie.
  8. Chill the Oreo pie for at least 4 hours, or until firm, before slicing and serving.

Notes

  • For an even richer crust, use 1.5 sleeves of Oreos instead of 14 cookies.
  • If you do not have a food processor, place the cookies in a large zip-top bag and crush them using a rolling pin.
  • This pie sets best when chilled for a minimum of 6 hours.

Nutrition

Find it online: https://seventhflavour.com/oreo-pie-easy-no-bake-recipe/